Видео ютуба по тегу Menus Of Change Conference

Menus of Change 2019: General Session IV:
Menus of Change 2019: General Session IV: "Leadership in Food System Transformation"
Menus of Change 2019: General Session V: “The Business Case for Addressing Climate Change”
Menus of Change 2019: General Session V: “The Business Case for Addressing Climate Change”
Menus of Change 2022: The Business of Plant-Based
Menus of Change 2022: The Business of Plant-Based
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
2020 Menus of Change: Crafting the Foundations of a Next-Generation Restaurant Industry
2020 Menus of Change: Crafting the Foundations of a Next-Generation Restaurant Industry
Menus of Change 2019: General Session VI- VII: “Innovations in Sustainable Seafood”
Menus of Change 2019: General Session VI- VII: “Innovations in Sustainable Seafood”
Menus of Change 2019: General Session III:
Menus of Change 2019: General Session III: "Sustainability and the Plant-Forward Mediterranean Diet"
Menus of Change 2024: Shaping Plant-Forward Preferences
Menus of Change 2024: Shaping Plant-Forward Preferences
Menus of Change 2022: Net Zero Emissions on the Menu
Menus of Change 2022: Net Zero Emissions on the Menu
Menus of Change 2022: Wine and the Climate Crisis
Menus of Change 2022: Wine and the Climate Crisis
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
EIT Food's Future of Food Conference 2021 - Gen Z Menu for change and reactions
EIT Food's Future of Food Conference 2021 - Gen Z Menu for change and reactions
Menus of Change
Menus of Change
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
Menus of Change 2023: Food is Care
Menus of Change 2023: Food is Care
2020 Menus of Change: Innovating Comfort Classics for a Plant-Based Menu
2020 Menus of Change: Innovating Comfort Classics for a Plant-Based Menu
Menus of Change 2024: Insights from MCURC
Menus of Change 2024: Insights from MCURC
Menus of Change 2021: Blue Food: Oceans and Fisheries
Menus of Change 2021: Blue Food: Oceans and Fisheries
2020 Menus of Change: Catalysts for Change from Fast-Casual, K-12 and University Foodservice
2020 Menus of Change: Catalysts for Change from Fast-Casual, K-12 and University Foodservice
Menu for Change (16 October 2025)
Menu for Change (16 October 2025)
Menus of Change 2024: Regional and Diverse Procurement Approaches
Menus of Change 2024: Regional and Diverse Procurement Approaches
On-Demand Webinar: Menus of Change
On-Demand Webinar: Menus of Change
Menus of Change 2023: Investing in the Future of our Food System
Menus of Change 2023: Investing in the Future of our Food System
Menus of Change 2023: Building Demand for Plant-Forward and Aquatic Foods
Menus of Change 2023: Building Demand for Plant-Forward and Aquatic Foods